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$a641.5676$aSTA |
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$aStander-Horel, Lisa,$eauthor. |
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$aNosh on this :$bgluten-free baking from a Jewish-American kitchen /$cLisa Stander-Horel and Tim Horel. |
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$aNew York :$bThe Experiment,$c[2013] |
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$axii, 274 pages :$bcolor illustrations ;$c24 cm |
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$atext$2rdacontent |
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$aunmediated$2rdamedia |
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$avolume$2rdacarrier |
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$aIncludes index. |
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$aCookies and macaroons -- Bars and brownies -- Cakes and cupcakes -- Pies and tarts -- Pastries -- Donuts -- Breads, muffins, matzo, and crackers -- Out of a box -- Baked savories -- Sweet stuff. |
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$aFeatures over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins. |
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$aGluten-free diet$vRecipes. |
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