Making Artisan Cheese

50 Fine Cheeses That You Can Make in your Own Kitchen
Smith, Tim (Paperback - 2005 )
Average Rating: 4 stars out of 5.
Making Artisan Cheese

Item Details

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
Authors: Smith, Tim, 1962 Aug. 19-
Title: Making artisan cheese
50 fine cheeses that you can make in your own kitchen
Published: Gloucester, Mass. : Quarry Books, c2005.
Characteristics: 176 p. :,col. ill. ;,26 cm.
Local Note: 1
Alternate Title: Artisan cheese
ISBN: 1592531970
Branch Call Number: 637.35 SMI
Statement of Responsibility: Tim Smith
Bibliography: Includes bibliographical references (p. 175) and index.
Subject Headings: Cookery (Cheese) Cheese Varieties. Cheese.
Topical Term: Cookery (Cheese)
LCCN: 2005017815
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Version pocillo (pocillo) Last updated 2014/08/20 15:40