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Goat Cheese

Foard, Maggie (Book - 2008)
Average Rating: 2 stars out of 5.
Goat Cheese


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Goat Cheese combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk.

Author: Foard, Maggie
Title: Goat cheese
Publisher: Gibbs Smith
Imprint: Salt Lake City, Utah : - Gibbs Smith
Pages: 166
Edition: 1st ed
ISBN: 9781423603689, 1423603680
Language: English
Statement of responsibility: Maggie Foard
Characteristics: 166 p. :,col. ill. ;,25 cm.
Author (Original Script): Foard, Maggie
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