Evans-Hylton, Patrick

Paperback - 2008
Average Rating: 2.5 stars out of 5.
Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious!

Published: Seattle, WA : Sasquatch Books, c2008.
Edition: 1st ed.
ISBN: 1570615799
Branch Call Number: 641.6567 EVA
Characteristics: 111 p. :,col. ill. ;,21 cm.


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Jan 02, 2010
  • RonNasty64 rated this: 4 stars out of 5.

If you buy microwave popcorn, you owe it to yourself to read this book. There is a recipe for microwave popcorn that will cost pennies per bag, plus provides a healthier alternative to the chemical-laden commercial product. There are many exotic recipes as well for those more adventurous.


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