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Mastering the Art of French Cooking

Volume Two
Child, Julia (Paperback - 2009)
Average Rating: 3.5 stars out of 5.
Mastering the Art of French Cooking
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Authors: Child, Julia
Title: Mastering the art of French cooking
Volume two
Published: New York : Knopf, 2009.
Edition: New rev. ed., 2nd ed..
Characteristics: xxi, 555 p., lxiii :,ill. ;,26 cm.
Notes: Includes index.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.
Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Local Note: 1
ISBN: 0394721772
9780394721774
Branch Call Number: 641.5944 CHI VOL. 2
Statement of Responsibility: by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text]
Subject Headings: Cookery, French.
Topical Term: Cookery, French.
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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

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