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Mastering the Art of French Cooking

Volume Two
Child, Julia (Paperback - 2009 )
Average Rating: 3.5 stars out of 5.
Mastering the Art of French Cooking


Item Details

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Authors: Child, Julia
Title: Mastering the art of French cooking
Volume two
Publisher: New York :, Knopf,, 2009.
Edition: New rev. ed., 2nd ed..
Characteristics: xxi, 555 p., lxiii :,ill. ;,26 cm.
Notes: Includes index.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. This second edition originally published in hardcover in 1983.
Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Local Note: 1
ISBN: 0394721772
9780394721774
Branch Call Number: 641.5944 CHI VOL. 2
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Report This Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

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