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Mastering the Art of French Cooking

Volume Two

Child, Julia

(Paperback - 2009)
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking
Print
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Published: New York : Knopf, 2009.
Edition: New rev. ed., 2nd ed..
ISBN: 0394721772
9780394721774
Branch Call Number: 641.5944 CHI VOL. 2
Characteristics: xxi, 555 p., lxiii :,ill. ;,26 cm.

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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

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app03 Version gurli Last updated 2014/12/09 10:52