Mastering the Art of French Cooking
Volume Two
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Authors:
Child, Julia
Statement of Responsibility:
by Julia Child and Simone Beck ; [illustrations by Sidonie Coryn based on photographs by Paul Child who also contributed 36 drawings to the text]
Title:
Mastering the art of French cooking
Volume two
Volume two
Publisher:
New York :, Knopf,, 2009.
Edition:
New rev ed, 2nd ed
Characteristics:
xxi, 555 p., lxiii :,ill. ;,26 cm.
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Add a CommentA great classic, but missing photos; needs better formatting.