Vegan Cupcakes Take Over the World

75 Dairy-free Recipes for Cupcakes That Rule
Moskowitz, Isa Chandra (Paperback - 2006)
Average Rating: 4.5 stars out of 5.
Vegan Cupcakes Take Over the World
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The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
Authors: Moskowitz, Isa Chandra
Title: Vegan cupcakes take over the world
75 dairy-free recipes for cupcakes that rule
Published: New York : Marlowe, c2006.
Characteristics: viii, 168 p. :,col. ill. ;,18 cm.
Notes: Includes index.
Local Note: 1
Additional Contributors: Romero, Terry Hope
ISBN: 1569242739
Branch Call Number: 641.5636 MOS
Statement of Responsibility: Isa Chandra Moskowitz, Terry Hope Romero ; photography by Rebecca Bent
Subject Headings: Vegan cooking. Cake. Milk-free diet Recipes.
Topical Term: Vegan cooking.
Milk-free diet
LCCN: 2006018150
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Jul 15, 2010
  • anardana rated this: 4 stars out of 5.

This is a great cookbook, but some of the recipes are better than others. When I make the ones with soy yogurt in the recipe they are always too moist and dense. The chocolate and vanilla recipes are no-fail, and I make them a lot.


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