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BBQ 25

Perry Lang, Adam (Paperback - 2010 )
Average Rating: 3 stars out of 5.
BBQ 25
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Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family. So relax, start up the BBQ--it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.
Authors: Perry Lang, Adam
Title: BBQ 25
Published: New York : HarperStudio ; Enfield : Publishers Group UK [distributor], 2010.
Characteristics: 65 p. :,ill. ;,21 cm.
Notes: Cover title.
Local Note: 1
ISBN: 9780061990236
006199023X
Branch Call Number: 641.5784 PER
Statement of Responsibility: Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus
Subject Headings: Barbecue cookery.
Topical Term: Barbecue cookery.
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