Home Dairy With Ashley English

All You Need to Know to Make Cheese, Yogurt, Butter & More

English, Ashley, 1976-

(Book - 2011)
Average Rating: 4 stars out of 5.
Home Dairy With Ashley English
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.

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Published: New York : Lark Crafts, c2011.
Edition: 1st ed.
ISBN: 1600596274
Branch Call Number: 637 ENG
Characteristics: 135 p. :,col. ill. ;,24 cm.


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Jun 20, 2012

I love the layout of this book! It has been the easiest for me to follow in making cheese, with some good recipies as well.

Jun 16, 2012
  • delfon rated this: 4 stars out of 5.

A good overview of making cheese; but whether its cost efficient might be dependent of how one can adjust taste.
Sources of cheesemaking supplies:
for moulds, cultures as well.
for kits:
To make yogurt:


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