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Home Dairy With Ashley English

All You Need to Know to Make Cheese, Yogurt, Butter & More
English, Ashley (Book - 2011)
Average Rating: 4 stars out of 5.
Home Dairy With Ashley English
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Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
Authors: English, Ashley, 1976-
Title: Home dairy with Ashley English
all you need to know to make cheese, yogurt, butter & more
Published: New York : Lark Crafts, c2011.
Edition: 1st ed.
Characteristics: 135 p. :,col. ill. ;,24 cm.
Series:
Notes: "Includes 40 dairy recipes + plans for DIY cheese press"--Cover.
Contents: Creamery origins
Ingredients
Equipment
Butter & ghee
Cultured dairy
Cheese
Ice cream
Recipes
Body care.
Local Note: 1
ISBN: 1600596274
9781600596278
Branch Call Number: 637 ENG
Bibliography: Includes bibliographical references and index.
Subject Headings: Cooking (Dairy products) Dairy processing.
Genre/Form: Cookbooks.
Topical Term: Cooking (Dairy products)
Dairy processing.
LCCN: 2010020669
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I love the layout of this book! It has been the easiest for me to follow in making cheese, with some good recipies as well.

Jun 16, 2012
  • delfon rated this: 4 stars out of 5.

A good overview of making cheese; but whether its cost efficient might be dependent of how one can adjust taste.
Sources of cheesemaking supplies:
<glengarrycheesemaking.ca>
for moulds, cultures as well.
for kits:
<www.makecheese.ca>
To make yogurt:
<epicurious.com>

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