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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeousphotographs, and a glossary, this comprehensive guide will allow

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeousphotographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

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Author: Farnham, Jody

Title: The joy of cheesemaking
the ultimate guide to understanding, making, and eating fine cheese

Publisher: Skyhorse Pub

Alternate Title: Joy of cheese making
Cheesemaking
Cheese making

Additional Contributors: Druart, Marc

Imprint: New York : - Skyhorse Pub

Pages: 244

ISBN: 9781616080600, 1616080604

Language: English

Notes: Includes index.

Statement of responsibility: Jody Farnham and Marc Druart

Characteristics: xi, 244 p. :,ill. (chiefly col.) ;,23 cm.

Author (Original Script): Farnham, Jody

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