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"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there

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"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.

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Author: Hurst, Janet

Title: Homemade cheese
recipes for 50 cheeses from artisan cheesemakers

Publisher: Voyageur Press

Imprint: Minneapolis, MN : - Voyageur Press

Pages: 160

ISBN: 9780760338483, 0760338485

Language: English

Notes: Includes bibliographical references and index.
Understanding cheese -- Milk: the cheesemaker's palette -- Culture and rennet -- Molds, molds, and molds -- Aging cheese -- Appreciation and education.

Statement of responsibility: Janet Hurst

Characteristics: 160 p. :,col. ill. ;,26 cm.

Author (Original Script): Hurst, Janet

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