Vegan Pie in the Sky

75 Out-of-this-world Recipes for Pies, Tarts, Cobblers & More
Moskowitz, Isa Chandra (Book - 2011)
Average Rating: 4.5 stars out of 5.
Vegan Pie in the Sky
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Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There's nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero's baking revolution. You'll find delicious and adorable pies, tarts, cobblers, cheesecakes and more--all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She's My Cherry Pie Chocolate-Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you'll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry's irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pie that's out of this world.
Authors: Moskowitz, Isa Chandra
Title: Vegan pie in the sky
75 out-of-this-world recipes for pies, tarts, cobblers & more
Published: Cambridge, Mass. : Da Capo Lifelong, 2011.
Edition: 1st Da Capo Press ed.
Characteristics: ix, 223 p. :,col. ill. ;,18 cm.
Notes: Includes index.
Local Note: 1
Additional Contributors: Romero, Terry Hope
ISBN: 9780738212746
Branch Call Number: 641.5636 MOS
Statement of Responsibility: Isa Chandra Moskowitz & Terry Hope Romero
Subject Headings: Vegan cooking. Pies.
Topical Term: Vegan cooking.
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Feb 21, 2012
  • Fionaenzo rated this: 5 stars out of 5.

Great book. Simple recipes. Delicious.


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