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The Complete Allergy-free Comfort Foods Cookbook

Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
Gordon, Elizabeth (Book - 2012 )
Average Rating: 3 stars out of 5.
The Complete Allergy-free Comfort Foods Cookbook


Item Details

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. "The Complete Allergy-Free Comfort Foods Cookbook" outlines entree, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
Authors: Gordon, Elizabeth, 1976-
Title: The complete allergy-free comfort foods cookbook
every recipe is free of gluten, dairy, soy, nuts, and eggs
Publisher: Guilford, Conn. :, Lyons Press,, c2012.
Characteristics: xvii, 189 p. :,col. ill. ;,25 cm.
Notes: Includes index.
Contents: What the heck?: an allergy-free dictionary of ingredients
Substitutions
Measurement conversions for cooks outside the United States
Breakfast goodies
Starters
Salads
Condiments, dressings, and basics
Main courses
Sides
Desserts
Where to shop.
Local Note: 1
Additional Contributors: Byrnes, Susan
ISBN: 9780762777518
0762777516
Branch Call Number: 641.5631 GOR
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Report This Jul 02, 2012
  • dfpoz rated this: 4 stars out of 5.

I liked the variety of offerings in the book. Lots of interesting, appealing options offered. Easy to use for both the novice & the experienced home cook.

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