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Nosh on This

Gluten-free Baking From A Jewish-American Kitchen
Stander-Horel, Lisa (Paperback - 2013 )
Average Rating: 2.5 stars out of 5.
Nosh on This
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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Authors: Stander-Horel, Lisa
Title: Nosh on this
gluten-free baking from a Jewish-American kitchen
Published: New York :, The Experiment,, [2013]
Characteristics: xii, 274 pages :,color illustrations ;,24 cm
Notes: Includes index.
Contents: Cookies and macaroons
Bars and brownies
Cakes and cupcakes
Pies and tarts
Pastries
Donuts
Breads, muffins, matzo, and crackers
Out of a box
Baked savories
Sweet stuff.
Summary: Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Local Note: 1
Additional Contributors: Horel, Tim
ISBN: 9781615190867
1615190864
Branch Call Number: 641.5676 STA
Statement of Responsibility: Lisa Stander-Horel and Tim Horel
Subject Headings: Gluten-free diet Recipes. Jewish cooking.
Genre/Form: Cookbooks.
Topical Term: Gluten-free diet
Jewish cooking.
LCCN: 2013012379
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Nov 22, 2013
  • nerowolfgal rated this: 2.5 stars out of 5.

Well, the recipes are gluten-free, but loaded with extra eggs and dairy products.

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Version pocillo (pocillo) Last updated 2014/08/26 17:01