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Mastering the Art of French Cooking

Beck, Simone (Book - 1961-70)
Average Rating: 3.5 stars out of 5.
Mastering the Art of French Cooking
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Authors: Beck, Simone
Title: Mastering the art of French cooking
Published: New York, Knopf, 1961-70.
Edition: 1st ed.
Characteristics: 2 v.,illus.,26 cm.
Notes: Vol. 2 by Julia Child and Simone Beck.
Local Note: 1
Additional Contributors: Bertholle, Louisette
Child, Julia
Branch Call Number: 641.594
Statement of Responsibility: by Simone Beck, Louisette Bertholle [and] Julia Child
Subject Headings: Cookery, French.
Topical Term: Cookery, French.
LCCN: 61
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Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!

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app16 Version Arkelstorp Last updated 2014/10/23 09:21