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Mastering the Art of French Cooking

Beck, Simone (Book - 1961-70 )
Average Rating: 3.5 stars out of 5.
Mastering the Art of French Cooking


Item Details

Authors: Beck, Simone
Title: Mastering the art of French cooking
Publisher: New York,, Knopf,, 1961-70.
Edition: 1st ed.
Characteristics: 2 v.,illus.,26 cm.
Notes: Vol. 2 by Julia Child and Simone Beck.
Local Note: 1
Additional Contributors: Bertholle, Louisette
Child, Julia
Branch Call Number: 641.594
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Report This Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!

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