Mastering the Art of French Cooking

Beck, Simone (Book - 1961-70)
Average Rating: 3.5 stars out of 5.
Mastering the Art of French Cooking
 Add a Comment  Add Tags


Item Details

Authors: Beck, Simone
Title: Mastering the art of French cooking
Published: New York, Knopf, 1961-70.
Edition: 1st ed.
Characteristics: 2 v.,illus.,26 cm.
Notes: Vol. 2 by Julia Child and Simone Beck.
Local Note: 1
Additional Contributors: Bertholle, Louisette
Child, Julia
Branch Call Number: 641.594
Statement of Responsibility: by Simone Beck, Louisette Bertholle [and] Julia Child
Subject Headings: Cookery, French.
Topical Term: Cookery, French.
LCCN: 61
MARC Display»


From the critics

Community Activity


Add a Comment

Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

No similar edition of this title was found at DBRL.

Try searching for Mastering the Art of French Cooking to see if DBRL owns related versions of the work.

Suggest for Purchase


Explore Further

Browse the Shelf

Browse the shelf is not available for this title.

Find Series Titles and Other Books Like This With NoveList

Subject Headings



Powered by BiblioCommons.
app04 Version draggan_fix Last updated 2014/11/20 11:49