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Mastering the Art of French Cooking

Beck, Simone

(Book - 1961-70)
Average Rating: 3.5 stars out of 5.
Mastering the Art of French Cooking
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Published: New York, Knopf, 1961-70.
Edition: 1st ed.
Branch Call Number: 641.594
Characteristics: 2 v.,illus.,26 cm.
Additional Contributors: Bertholle, Louisette
Child, Julia

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Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!

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