Mastering the Art of French Cooking
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Author:
Beck, Simone
Title:
Mastering the art of French cooking
Publisher:
Knopf
Additional Contributors:
Imprint:
New York, - Knopf
Edition:
1st ed
Language:
English
Notes:
Vol. 2 by Julia Child and Simone Beck.
Statement of responsibility:
by Simone Beck, Louisette Bertholle [and] Julia Child
Characteristics:
2 v.,illus.,26 cm.
Author (Original Script):
Beck, Simone
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Add a CommentDo you love butter and cream? Then this is the book for you!