Mastering the Art of French Cooking

Beck, Simone

Book - 1961-70
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking

Published: New York, Knopf, 1961-70.
Edition: 1st ed.
Branch Call Number: 641.594
Characteristics: 2 v.,illus.,26 cm.
Additional Contributors: Bertholle, Louisette
Child, Julia


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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


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