Food and Society: Farm, Factory and Fork
Annotation:"Eat, drink and be wary." This series of programs includes films, speakers and other events exploring how and what we eat, as well as where our food comes from.
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Food miles, locavores, organics, slow food, sustainability - the current conversation around food marks increasing concerns regarding where our food comes from, how it is produced and exactly how we got so far removed from the sources of what we eat.