Food and Society: Farm, Factory and Fork
Annotation:"Eat, drink and be wary." This series of programs includes films, speakers and other events exploring how and what we eat, as well as where our food comes from.
Fast Food Nation
The Dark Side of the All-American Meal
(Book - 2001)
394.1097 SCH
All copies in use
Availability details
Place a Hold
Bringing It to the Table
On Farming and Food
(Paperback - 2009)
630.973 BER
Available
in some locations
Crisis & Opportunity
Sustainability in American Agriculture
(Paperback - 2008)
630.973 IKE
Available
in some locations
Food Matters
A Guide to Conscious Eating with More than 75 Recipes
(Paperback - 2009)
613.2 BIT
Available
in some locations
Diet for A Hot Planet
The Climate Crisis at the End of your Fork and What You Can Do about It
(Book - 2010)
338.19 LAP
Available
in some locations
The Omnivore's Dilemma
A Natural History of Four Meals
(Book - 2006)
394.12 POL
Available
in some locations
The Revolution Will Not Be Microwaved
Inside America's Underground Food Movements
(Paperback - 2006)
641.3 KAT
Available
in some locations
Just Food
Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
(Book - 2009)
394.12 MACW
Available
in some locations
Twinkie, Deconstructed
My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (yes, Mined), and Manipulated into What America Eats
(Book - 2007)
641.308 ETT
Available
in some locations
My Empire of Dirt
How One Man Turned His Big City Backyard into A Farm : A Cautionary Tale
(Book - 2010)
630.9747 HOW
Available
in some locations
Animal, Vegetable, Miracle
A Year of Food Life
(Paperback - 2008)
641.0973 KIN
All copies in use
Availability details
Plenty
One Man, One Woman, and A Raucous Year of Eating Locally
(Book - 2007)
641.563 SMI
Available
in some locations
The Farm to Table Cookbook
The Art of Eating Locally
(Book - 2008)
All copies in use
Availability details
In the Green Kitchen
Techniques to Learn by Heart
(Book - 2010)
641.563 WAT
Available
in some locations
The Organic Cook's Bible
How to Select and Cook the Best Ingredients on the Market
(Book - 2006)
641.563 COX
Available
in some locations
A Shared List by DBRL_HOT_TOPIC 
Member of Daniel Boone Regional Library
Send DBRL_HOT_TOPIC a Message
Follow 
Ignore Report This List Description
Food miles, locavores, organics, slow food, sustainability - the current conversation around food marks increasing concerns regarding where our food comes from, how it is produced and exactly how we got so far removed from the sources of what we eat.
English
Topic Guide