Food and Society: Farm, Factory and Fork

Fast Food Nation
Fast Food Nation The Dark Side of the All-American Meal By Schlosser, Eric (Book - 2001 ) All copies in use Availability details
Crisis & Opportunity
Crisis & Opportunity Sustainability in American Agriculture By Ikerd, John E. (Paperback - 2008 ) 630.973 IKE All copies in use Availability details
Food Matters
Food Matters A Guide to Conscious Eating With More Than 75 Recipes By Bittman, Mark (Book - 2009 ) 613.2 BIT Available in some locations
Diet for A Hot Planet
Diet for A Hot Planet The Climate Crisis at the End of your Fork and What You Can Do About It By Lappé, Anna, 1973- (Book - 2010 ) 338.19 LAP Available in some locations
The Omnivore's Dilemma
The Omnivore's Dilemma A Natural History of Four Meals By Pollan, Michael (Book - 2006 ) 394.12 POL Available in some locations
The Revolution Will Not Be Microwaved
The Revolution Will Not Be Microwaved Inside America's Underground Food Movements By Katz, Sandor Ellix, 1962- (Paperback - 2006 ) 641.3 KAT Available in some locations
Just Food
Just Food Where Locavores Get It Wrong and How We Can Truly Eat Responsibly By McWilliams, James E. (Book - 2009 ) 394.12 MACW Available in some locations
Twinkie, Deconstructed
Twinkie, Deconstructed My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (yes, Mined), and Manipulated Into What America Eats By Ettlinger, Steve (Book - 2007 ) 641.308 ETT Available in some locations
My Empire of Dirt
My Empire of Dirt How One Man Turned His Big City Backyard Into A Farm : A Cautionary Tale By Howard, Manny (Book - 2010 ) 630.9747 HOW Available in some locations
Plenty One Man, One Woman, and A Raucous Year of Eating Locally By Smith, Alisa, 1971- (Book - 2007 ) 641.563 SMI Available in some locations
Farm City
Farm City The Education of An Urban Farmer By Carpenter, Novella, 1972- (Book - 2009 ) 630.9173 CAR Available in some locations
Edible A Celebration of Local Foods By Ryder, Tracey (Book - 2010 ) 641.5973 RYD Available in some locations
In the Green Kitchen
In the Green Kitchen Techniques to Learn by Heart By Waters, Alice (Book - 2010 ) 641.563 WAT Available in some locations
The Organic Cook's Bible
The Organic Cook's Bible How to Select and Cook the Best Ingredients on the Market By Cox, Jeff, 1940- (Book - 2006 ) 641.563 COX Available in some locations
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Food miles, locavores, organics, slow food, sustainability - the current conversation around food marks increasing concerns regarding where our food comes from, how it is produced and exactly how we got so far removed from the sources of what we eat.

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app12 Version musli Last updated 2015/02/24 14:10