IACP Award

Bayou Feasting Through the Seasons of A Cajun Life By Martin, Melissa

50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons From A Pioneer of California Cuisine By Schmitt, Sally, 1932-2022

Cheryl Day's Treasury of Southern Baking By Day, Cheryl

Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Soul: A Chef’s Culinary Evolution in 150 Recipes

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Victuals An Appalachian Journey, With Recipes By Lundy, Ronni

Down South Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything By Link, Donald