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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Book Winner, Bread/sweets, 2008
Nominees: Daniel Leader
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