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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 22 items
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The Four Horsemen
The Four Horsemen
The Four Horsemen Food and Wine for Good Times from the Brooklyn Restaurant By Curtola, Nick
eBook - 2024 Winner, Chefs & Restaurants, 2025
Nominees: Nick Curtola, James Murphy and Gabe Ulla
Check out now on Hoopla
Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 Winner, Chefs & Restaurants, 2024
Nominees: Eric Ripert
641.692 RIP
Available in some locations
Place hold
Arabiyya
Arabiyya
Arabiyya Recipes From the Life of An Arab in Diaspora By Assil, Reem
Book - 2022 Winner, Chefs & Restaurants, 2023
Nominees: Reem Assil
641.5929 ASS
Available in some locations
Place hold
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Suggest for Purchase
Jikoni
Jikoni
Jikoni
Book Winner, Chefs & Restaurants, 2021
Nominees: Ravinder Bhogal
Suggest for Purchase
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan and Parla, Katie
eBook - 2019 Winner, Chefs & Restaurants, 2020
Nominees: Evan Funke and Katie Parla
Check out now on Hoopla
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Chefs & Restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Suggest for Purchase
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs & Restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Suggest for Purchase
Tacos
Tacos
Tacos Recipes and Provocations By Stupak, Alex
Book - 2015 Winner, Chefs & Restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
641.84 STU
All copies in use Availability details
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus and Burns, Cortney
eBook - 2014 Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
Check out now on Hoopla
1-10 of 22 items
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