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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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A Blessing of Bread
A Blessing of Bread
A Blessing of Bread
Book Winner, Bread/sweets, 2005
Nominees: Maggie Glezer
Suggest for Purchase
All About Braising
All About Braising
All About Braising
Book Winner, Single Subject, 2005
Nominees: Molly Stevens
Suggest for Purchase
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Book Winner, American, 2005
Nominees: Arthur Schwartz
Suggest for Purchase
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Book Winner, Cookbook Of The Year, 2005
Nominees: Arthur Schwartz
Suggest for Purchase
Bouchon
Bouchon
Bouchon By Keller, Thomas
eBook - 2016 Winner, Chefs & Restaurants, 2005
Nominees: Thomas Keller
Check out now on Hoopla
Bread
Bread
Bread A Baker's Book of Techniques and Recipes By Hamelman, Jeffrey
Book - 2013 Winner, First Book, 2005
Nominees: Jeffrey Hamelman
641.815 HAM 2ND ED.
Available in some locations
Place hold
Everyday Dining with Wine
Everyday Dining with Wine
Everyday Dining with Wine
Book Winner, Wine, Beer Or Spirits, 2005
Nominees: Andrea Immer
Suggest for Purchase
Getting Thin and Loving Food!
Getting Thin and Loving Food!
Getting Thin and Loving Food!
Book Winner, Health, 2005
Nominees: Kathleen Daelemans
Suggest for Purchase
On Food and Cooking
On Food and Cooking
On Food and Cooking The Science and Lore of the Kitchen By McGee, Harold
Book - 2004 Winner, Reference And Technical, 2005
Nominees: Harold McGee
641.5 MCG REV. ED.
All copies in use Availability details Holds: 1 on 1 copy
Place hold
Poet of the Appetites
Poet of the Appetites
Poet of the Appetites The Lives and Loves of M.F.K. Fisher By Reardon, Joan, 1930-
Book - 2004 Winner, Food Writing, 2005
Nominees: Joan Reardon
B FIS
Available in some locations
Place hold
1-10 of 12 items
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