IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A History of Wine in America
A History of Wine in America
A History of Wine in America
Book Winner, Wine, Beer Or Spirits, 2006
Nominees: Thomas Pinney
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Book Winner, Food Writing, 2006
Nominees: Mort Rosenblum
Chocolate Chocolate
Chocolate Chocolate
Chocolate Chocolate
Book Winner, Bread/sweets, 2006
Nominees: Lisa Yockelson
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, First Book, 2006
Nominees: Richard Bertinet
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Cookbook Of The Year, 2006
Nominees: Richard Bertinet
Easy Entertaining
Easy Entertaining
Easy Entertaining
Book Winner, Chefs & Restaurants, 2006
Nominees: Darina Allen
Mangoes & Curry Leaves
Mangoes & Curry Leaves
Mangoes & Curry Leaves
Book Winner, International, 2006
Nominees: Jeffrey Alford
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Book Winner, General, 2006
Nominees: Susan Spungen
Spices of Life
Spices of Life
Spices of Life A Cookbook of Simple and Delicious Recipes for Great Health By Simonds, Nina
eBook - 2012 Winner, Health, 2006
Nominees: Nina Simonds
Available
The Food Substitutions Bible
The Food Substitutions Bible
The Food Substitutions Bible
Book Winner, Reference And Technical, 2006
Nominees: David Joachim
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