IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Allegra McEvedy's Colour Cookbook
Allegra McEvedy's Colour Cookbook
Allegra McEvedy's Colour Cookbook
Book Winner, Chefs & Restaurants, 2007
Nominees: Allegra McEvedy
A Passion for Ice Cream
A Passion for Ice Cream
A Passion for Ice Cream
Book Winner, Single Subject, 2007
Nominees: Emily Luchetti
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Book Winner, Bread/sweets, 2007
Nominees: Andrew Whitley
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Book Winner, International, 2007
Nominees: James Oseland
Lunch Lessons: Changing the Way We Feed Our Children
Lunch Lessons: Changing the Way We Feed Our Children
Lunch Lessons: Changing the Way We Feed Our Children
Book Winner, Health, 2007
Nominees: Ann Cooper
Modern Garde Manger
Modern Garde Manger
Modern Garde Manger
Book Winner, Reference And Technical, 2007
Nominees: Angus Campbell
My Life in France
Book - 2006 Winner, Food Writing, 2007
Nominees: Alex Prud'homme
641.5092 CHI
Available in some locations
The Improvisational Cook
The Improvisational Cook
The Improvisational Cook
Book Winner, General, 2007
Nominees: Sally Schneider
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, First Book, 2007
Nominees: Matt Lee
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American, 2007
Nominees: Matt Lee
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