IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
All About Roasting
All About Roasting
All About Roasting
Book Winner, General, 2012
Nominees: Molly Stevens
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Book Winner, Health, 2012
Nominees: Maria Speck
Baking Style
eBook - 2013 Winner, Baking, 2012
Nominees: Lisa Yockelson
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes & Formulas By Parsons, Brad Thomas
Book - 2011 Winner, Wine, Beer Or Spirits, 2012
Nominees: Brad Thomas Parsons
641.874 PAR
Available in some locations
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook By Ruhlman, Michael
eBook - 2011 Winner, Reference And Technical, 2012
Nominees: Michael Ruhlman
Available
Tasting India
eBook - 2018 Winner, Cookbook Of The Year, 2012
Nominees: Christine Manfield
The Apple Lover's Cookbook
Book - 2011 Winner, American, 2012
Nominees: Amy Traverso
641.6411 TRA
Available in some locations
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Book Winner, Chefs & Restaurants, 2012
Nominees: Alan Wong
The Food of Spain
The Food of Spain
The Food of Spain
Book Winner, International, 2012
Nominees: Claudia Roden
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