IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Canadian Whisky: The Portable Expert
Canadian Whisky: The Portable Expert
Canadian Whisky: The Portable Expert
Book Winner, Wine, Beer Or Spirits, 2013
Nominees: Davin de Kergommeaux
Flour Water Salt Yeast
Book - 2012 Winner, Baking, 2013
Nominees: Ken Forkish
641.815 FOR
Available in some locations
Gran Cocina Latina: The Food of Latin America
Gran Cocina Latina: The Food of Latin America
Gran Cocina Latina: The Food of Latin America
Book Winner, General, 2013
Nominees: Maricel E. Presilla
Hiroko's American Kitchen
eBook - 2012 Winner, American, 2013
Nominees: Hiroko Shimbo
Jerusalem
Book - 2012 Winner, Cookbook Of The Year, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
641.5676 OTT
All copies in use Availability details Holds: 1 on 1 copy
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
641.5676 OTT
All copies in use Availability details Holds: 1 on 1 copy
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Book Winner, Single Subject, 2013
Nominees: Diane Morgan
The Back in the Swing Cookbook
The Back in the Swing Cookbook
The Back in the Swing Cookbook Recipes for Eating and Living Well Every Day After Breast Cancer By Unell, Barbara and Fertig, Judith
eBook - 2023 Winner, Health, 2013
Nominees: Barbara Unell and Judith Fertig
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Book Winner, Reference And Technical, 2013
Nominees: Deborah Perelman
Vietnamese Home Cooking
Book - 2012 Winner, Chefs & Restaurants, 2013
Nominees: Charles Phan
641.5929 PHA
All copies in use Availability details
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