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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, American, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use Availability details Holds: 2 on 4 copies
Place hold
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