IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Food of Oaxaca Recipes and Stories From Mexico's Culinary Capital By Ruiz, Alejandro

Book - 2020 Winner, Culinary Travel, 2022

Nominees: Carla Altesor and Alejandro Ruiz

Book - 2020

641.5972 RUI

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