IACP Award

50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan

Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao

For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes By Miller, Klancy

Made in Taiwan

Mussels: An Homage in 50 Recipes

Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah

Scandinavian From Scratch A Love Letter to the Baking of Denmark, Norway, and Sweden By Accettola, Nichole, 1972-

Seafood Simple By Ripert, Eric

Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen

Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen