IACP Award

On the Himalayan Trail

The Food of Oaxaca Recipes and Stories From Mexico's Culinary Capital By Ruiz, Alejandro

Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet

On the Hummus Route

Pasta, Pane, Vino Deep Travels Through Italy's Food Culture By Goulding, Matt

Acid Trip Travels in the World of Vinegar By Turkell, Michael

Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi

Hartwood Bright, Wild Flavors from the Edge of the Yucatán By Werner, Eric and Henry, Mya

Cyprus