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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker Reinventing Dessert With Gluten-free Grains and Flours By Taylor-Tobin, Alanna
Paperback - 2016 Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
641.865 TAY
Available in some locations
Place hold
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Paperback - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 BRE
All copies in use Availability details
Place hold
Deep Run Roots
Deep Run Roots
Deep Run Roots Stories and Recipes from My Corner of the South By Howard, Vivian
eBook - 2016 Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Check out now on Hoopla
Eat Complete
Eat Complete
Eat Complete The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform your Health By Ramsey, Drew
Book - 2016 Winner, Food Issues & Matters, 2017
Nominees: Drew Ramsey
616.86 RAM
Available in some locations
Place hold
Food City
Food City
Food City Four Centuries of Food-making in New York By Santlofer, Joy
Book - 2017 Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
338.4766 SAN
Available in some locations
Place hold
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig Deep Travels Through Spain's Food Culture By Goulding, Matt
Book - 2016 Winner, Literary Or Historical Food Writing, 2017
Nominees: Matt Goulding
394.1209 GOU
Available in some locations
Place hold
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Mark Oldman
Suggest for Purchase
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
Suggest for Purchase
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Jamie Goode
Suggest for Purchase
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats Recipes and Stories From Our Best-loved Local Restaurants
Book - 2016 Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
641.5973 JAM
Available in some locations
Place hold
1-10 of 20 items
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