IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Six California Kitchens
Six California Kitchens
Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons From A Pioneer of California Cuisine By Schmitt, Sally, 1932-2022
Book - 2022 Winner, American, 2023
Nominees: Sally Schmitt
641.5979 SCH
Available in some locations
Sweet Land of Liberty
Book - 2022 Winner, Literary Or Historical Food Writing, 2023
Nominees: Rossi Anastopoulo
641.8652 ANA
All copies in use Availability details
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf
Book Winner, Baking, 2023
Nominees: Maurizio Leo
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
641.5636 CHE
Available in some locations
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day's Treasury of Southern Baking
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
641.815 DAY
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956 SAH
Available in some locations
Mango and Peppercorns
Book - 2021 Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
B NGU
Available in some locations
Mezcal and Tequila Cocktails
Book - 2021 Winner, Wine, Beer Or Spirits, 2022
Nominees: Robert Simonson
641.874 SIM
Available in some locations
Milk Street Vegetables
Milk Street Vegetables
Milk Street Vegetables
Book Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
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