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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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71 - 80 of 328 items
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Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine, Beer Or Spirits, 2021
Nominees: Ivy Mix and Dervla Kelly
Suggest for Purchase
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
Book Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
Suggest for Purchase
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook
Book Winner, Food Issues & Matters, 2021
Nominees: Meredith Leigh
Suggest for Purchase
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life Louis Bromfield and the Seeds of A Food Revolution By Heyman, Stephen
Book - 2020 Winner, Literary Or Historical Food Writing, 2021
Nominees: Stephen Heyman
B BRO
Available in some locations
Place hold
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan and Parla, Katie
eBook - 2019 Winner, Chefs & Restaurants, 2020
Nominees: Evan Funke and Katie Parla
Check out now on Hoopla
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation
Book Winner, Literary Or Historical Food Writing, 2020
Nominees: Ann Hui
Suggest for Purchase
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, Julia Child First Book, 2020
Nominees: Jeff Koehler and Yohanis Gebreyesus
Suggest for Purchase
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey, 1962-
Book - 2019 Winner, Health & Special Diet, 2020
Nominees: Jeffrey Larsen
641.5639 LAR
Available in some locations
Place hold
Japanese Home Cooking
Japanese Home Cooking
Japanese Home Cooking Simple Meals, Authentic Flavors By Sakai, Sonoko, 1955-
Book - 2019 Winner, International, 2020
Nominees: Sonoko Sakai
641.5952 SAK
Available in some locations
Place hold
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
641.5929 TIP
Available in some locations
Place hold
71-80 of 328 items
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