Cooking on A Stick
Campfire Recipes for KidsPaperback - 1996
Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.
Published: Salt Lake City : Gibbs Smith, c1996.
Edition: 1st ed.
Branch Call Number: J641.578 WHI
Characteristics: 48 p. :,col. ill. ;,21 cm.