The Convection Oven Bible

The Convection Oven Bible

Paperback - 2007
Rate this:

225 delectable recipes designed for the convection oven.

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.

All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:

Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate.

The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings.

With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Published: Toronto : R. Rose, 2007.
ISBN: 9780778801542
0778801543
Branch Call Number: 641.58 STE
Characteristics: 304 p. :,col. ill. ;,26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Find Series Titles and Similar Books With Novelist

Recommendations

Subject Headings

  Loading...

Find it at DBRL

  Loading...
[]
[]
To Top