The Barbecue! Bible

The Barbecue! Bible

Book - 2008
Average Rating:
3
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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Published: New York : Workman Pub., 2008.
Edition: Full color ed.
ISBN: 9780761149446
0761149449
9780761149439
0761149430
Branch Call Number: 641.5784 RAI
Characteristics: xvii, 556 p. :,ill. ;,24 cm.
Additional Contributors: Fink, Ben
Alternative Title: BBQ bible

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j
jschliesman
Jul 05, 2011

You can't argue with his experience. This was a revolutionary book.

b
bootlegga
Jul 25, 2010

If you're looking to BBQ, Raichlen is the current go-to guy. This book is full of great sauces and rubs for use on the BBQ.

r
RonNasty64
Jul 20, 2008

Title is misleading, it lacks basic BBQ recipes.

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