Italian Grill

Italian Grill

Book - 2008
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A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Published: New York : Ecco, c2008.
Edition: 1st ed.
ISBN: 9780061450976
0061450979
Branch Call Number: 641.5784 BAT
Characteristics: 246 p. :,col. ill. ;,24 cm.
Additional Contributors: Da Costa, Beatriz
Sutton, Judith

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ianmac5637
Nov 20, 2010

This cook book has some wonderful recipes for anyone who likes to grill and introduces/encourages using the spit raosting technique and a piastra (a flat griddle)..why not!

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