The Food and Cooking of Poland

The Food and Cooking of Poland

Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Book - 2008
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This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.
Published: London : Aquamarine, 2008.
ISBN: 9781903141564
Branch Call Number: 641.5943 MIC
Characteristics: 128 p. :,ill. ;,29 cm.
Additional Contributors: Whitaker, Jon


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