The Food and Cooking of Poland
Traditions, Ingredients, Tastes and Techniques in Over 60 Classic RecipesBook - 2008
This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.
Published: London : Aquamarine, 2008.
Branch Call Number: 641.5943 MIC
Characteristics: 128 p. :,ill. ;,29 cm.