Food for Thought

Food for Thought

Essays on Eating and Culture

Book - 2008
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"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
Published: Jefferson, N.C. : McFarland, c2008.
ISBN: 9780786435500
Branch Call Number: 394.12 FOO
Characteristics: viii, 307 p. :,ill. ;,23 cm.
Additional Contributors: Rubin, Lawrence C. 1955-


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