Food for Thought
Essays on Eating and CultureBook - 2008
"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
Published: Jefferson, N.C. : McFarland, c2008.
Branch Call Number: 394.12 FOO
Characteristics: viii, 307 p. :,ill. ;,23 cm.
From the critics