Low-fat, Low-cholesterol Cookbook

Low-fat, Low-cholesterol Cookbook

Delicious Recipes to Help Lower your Cholesterol

Book - 2008
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Eat wisely, eat well.
The nation's most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition--including the effects of saturated and trans fats and cholesterol--and 50 exciting new recipes.
"American Heart Association Low-Fat, Low-Cholesterol Cookbook" offers more than 200 delicious, easy-to-prepare dishes, including:
-Fresh Basil and Kalamata Hummus
-Elegant Beef Tenderloin
-Tilapia Tacos with Fresh Salsa
-Garlic Chicken Fillets in Balsamic Vinegar
-Peppery Beef with Blue Cheese Sauce
-Thai Coconut Curry with Vegetables
-Sweet Potatoes in Creamy Cinnamon Sauce
-Pumpkin-Pie Coffeecake
-Streusel-Topped Blueberry Bars
-Key Lime Tart with Tropical Fruit
The perfect companion for today's healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart's health.
Published: New York : Clarkson Potter, c2008.
Edition: 4th ed.
ISBN: 9780307407559
0307407551
Branch Call Number: 641.5638 LOW 4TH ED.
Characteristics: vii, 376 p. :,ill. ;,24 cm.
Additional Contributors: American Heart Association

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