Everyday Raw

Everyday Raw

Paperback - 2008
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Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.

Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!

Published: Layton, Utah : Gibbs Smith, Publisher, c2008.
Edition: 1st ed.
ISBN: 9781423602071
Branch Call Number: 641.5636 KEN
Characteristics: 144 p. :,col. ill. ;,25 cm.
Additional Contributors: Matei, Miha


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Liz806 Sep 14, 2014

Really like this book. Easy good food to make.


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