Mastering the Art of French Cooking

Volume Two

Child, Julia

Paperback - 2009
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Published: New York : Knopf, 2009.
Edition: New rev. ed., 2nd ed..
ISBN: 9780394721774
Branch Call Number: 641.5944 CHI VOL. 2
Characteristics: xxi, 555 p., lxiii :,ill. ;,26 cm.


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Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


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