Lunch in Paris

Lunch in Paris

A Love Story, With Recipes

Book - 2010
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again.
Was it love at first sight? Or was it the way her knife slid effortlessly through her pav_ au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales . She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffl_), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese--there may be a crusty exterior, until you cut through to the melting, piquant heart.
Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.
Published: New York : Little, Brown and Co., 2010.
Edition: 1st ed.
ISBN: 9780316042789
9780316042796
031604279X
Branch Call Number: 944.361 BAR
Characteristics: vii, 324 p. ;,22 cm.

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m
Margush
Oct 20, 2016

This topic - an American girl going to France and meeting a handsome Frenchman - has been somewhat overused. This story is not original.

ChristchurchLib Feb 09, 2016

When Elizabeth, an American working in London, meets Gwendal, a Frenchman in England for a conference, they instantly connect. Before long, they are having lunch together in Paris, falling in love, and getting married. Using food as a frame, Elizabeth documents their courtship, describing mouth-watering dishes (such as molten chocolate cake and summer ratatouille) as well as shopping in a foreign language (her Parisian butcher looks like Matt Dillon) and choosing a wedding cake (one that's not gaudy). If you'd like a charming tale of an ex-pat in love with food, France, and her Frenchman, try Lunch in Paris. Recipes are included -- bon appétit!

ChristchurchLib Feb 09, 2016

When Elizabeth, an American working in London, meets Gwendal, a Frenchman in England for a conference, they instantly connect. Before long, they are having lunch together in Paris, falling in love, and getting married. Using food as a frame, Elizabeth documents their courtship, describing mouth-watering dishes (such as molten chocolate cake and summer ratatouille) as well as shopping in a foreign language (her Parisian butcher looks like Matt Dillon) and choosing a wedding cake (one that's not gaudy). If you'd like a charming tale of an ex-pat in love with food, France, and her Frenchman, try Lunch in Paris. Recipes are included -- bon appétit!

ChristchurchLib Feb 09, 2016

When Elizabeth, an American working in London, meets Gwendal, a Frenchman in England for a conference, they instantly connect. Before long, they are having lunch together in Paris, falling in love, and getting married. Using food as a frame, Elizabeth documents their courtship, describing mouth-watering dishes (such as molten chocolate cake and summer ratatouille) as well as shopping in a foreign language (her Parisian butcher looks like Matt Dillon) and choosing a wedding cake (one that's not gaudy). If you'd like a charming tale of an ex-pat in love with food, France, and her Frenchman, try Lunch in Paris. Recipes are included -- bon appétit!

ChristchurchLib Feb 09, 2016

When Elizabeth, an American working in London, meets Gwendal, a Frenchman in England for a conference, they instantly connect. Before long, they are having lunch together in Paris, falling in love, and getting married. Using food as a frame, Elizabeth documents their courtship, describing mouth-watering dishes (such as molten chocolate cake and summer ratatouille) as well as shopping in a foreign language (her Parisian butcher looks like Matt Dillon) and choosing a wedding cake (one that's not gaudy). If you'd like a charming tale of an ex-pat in love with food, France, and her Frenchman, try Lunch in Paris. Recipes are included -- bon appétit!

JCLStefanieE Sep 26, 2015

An uplifting memoir about coming-of-age love and learning to live in a new culture. I enjoyed Bard's nuances into French life, her ability to look outside herself and see the larger picture and, most importantly, laugh about it all. Includes some delicious recipes to cook in a small kitchen.

ser_library Nov 01, 2013

the recipes lost the amounts of the ingredients on my tablet, but they look wonderful and i may guess and try them

v
Vleung58
Dec 26, 2012

An absolute treat to read!

a
adoranti
Mar 19, 2012

Good but not as good as Peter Mayle.

r
renekha
Jan 03, 2012

A delightful and delicious read. Charming for anyone who has been to Paris, would like to go to Paris, and is interested in Paris.

An accurate depiction of French food & culture. Bonne lecture!

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serena_tam
Nov 24, 2011

serena_tam thinks this title is suitable for between the ages of 11 and 25

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