Cooking With the Bible
Recipes for Biblical MealsBook - 2009
Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, and how the dish was served.
Published: Westport, Conn. : Greenwood Press, c2009.
Branch Call Number: R220.8641 CHI
Characteristics: xxiii, 220 p. :,ill. ;,25 cm.