Sweet Hands

Sweet Hands

Island Cooking From Trinidad & Tobago

Paperback - 2010
Average Rating:
Rate this:
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Published: New York : Hippocrene Books, 2010.
Edition: 2nd pbk. ed.
ISBN: 9780781812504
078181250X
Branch Call Number: 641.5972 GAN 2ND ED.
Characteristics: vii, 265 p. :,ill. ;,26 cm.
Additional Contributors: Vellotti, Jean-Paul

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at DBRL

  Loading...
[]
[]
To Top