Sweet Hands

Sweet Hands

Island Cooking From Trinidad & Tobago

Paperback - 2010
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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Published: New York : Hippocrene Books, 2010.
Edition: 2nd pbk. ed.
ISBN: 9780781812504
Branch Call Number: 641.5972 GAN 2ND ED.
Characteristics: vii, 265 p. :,ill. ;,26 cm.
Additional Contributors: Vellotti, Jean-Paul


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