The Cuban Kitchen

The Cuban Kitchen

Paperback - 2011
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A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.
Published: New York : Alfred A. Knopf, 2011.
Edition: 1st ed.
ISBN: 9780375711961
0375711961
Branch Call Number: 641.5972 RAB
Characteristics: xiii, 432 p. :,ill. ;,24 cm.

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RonNasty64
Sep 02, 2016

I was impressed with an entire chapter dedicated to plantains. Too many fried foods for me, and not enough photos.

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