The Cuban KitchenPaperback - 2011
A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.
Published: New York : Alfred A. Knopf, 2011.
Edition: 1st ed.
Branch Call Number: 641.5972 RAB
Characteristics: xiii, 432 p. :,ill. ;,24 cm.