Wild Fermentation

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-culture Foods

Paperback - 2003
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'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health" --Cover, p. 4.
Published: White River Junction, Vt. : Chelsea Green Pub., c2003.
ISBN: 9781931498234
1931498237
Branch Call Number: 641.7 KAT
Characteristics: xv, 187 p. :,ill. ;,26 cm.

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NanCcan
Aug 02, 2017

As a beginning fermenter, I was looking for more of a "how to" book; this book has many excellent, creative recipes, but there is more social commentary than I anticipated. What I read of that was insightful and interesting.
This is an unusual subject for a book that is, in large part, about social change - but it works!
“Your life and my life and everyone’s lives and deaths are part of the endless biological cycle of life and death and fermentation. . . Embrace it.”

s
sdharrishouse
Mar 05, 2017

Absolutely love this book! Great success following the recipes. Fascinating stories.

VaughanPLMallory Nov 14, 2016

This is one of those life-changing books for anyone who has never tried to make their own fermented foods and beverages but wants to give it a try. The steps are incredibly easy to follow in this updated, full colour, version.

p
Pamster54
Jul 19, 2014

Raspberry vinegar...on the way!

green_thumb Jul 18, 2011

Great book!

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NanCcan
Aug 02, 2017

“Your life and my life and everyone’s lives and deaths are part of the endless biological cycle of life and death and fermentation. . . Embrace it.”

n
NanCcan
Aug 02, 2017

Social change is another form of fermentation. Ideas ferment, as they spread and mutate and inspire movements for change.

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