The Food of A Younger Land
A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA FileseBook - 2009
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Published: New York : Riverhead Books, 2009.
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