Around My French Table
More Than 300 Recipes From My Home to YourseBook - 2010
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Published: Boston : Houghton Mifflin Harcourt, c2010.
Branch Call Number: DOWNLOADABLE EBOOK
Characteristics: 1 online resource (xiii, 530 p.) :,col. ill.