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Book, 2012
Current format, Book, 2012, 1st ed., Available .
Book, 2012
Current format, Book, 2012, 1st ed., Available . Offered in 0 more formats
From the author who gave us "Cod, " "Salt, " and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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