The Prophets of Smoked Meat

The Prophets of Smoked Meat

A Journey Through Texas Barbecue

Book - 2013
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"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
Published: New York : Ecco, c2013.
Edition: 1st ed.
ISBN: 9780062202925
0062202928
Branch Call Number: 641.5784 VAU
Characteristics: 372 p. :,ill.(chiefly col.), col. map ;,24 cm.
Additional Contributors: McWhirter, Nicholas - Photographer
Alternative Title: Journey through Texas barbecue

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m
MrMiyagi
Apr 24, 2014

These guys eat so much meat, I'm surprised they are still alive.

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