100 Plates Large and Small That Redefine Vegetable CookingBook - 2013
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
Published: New York :, The Experiment,, 
Branch Call Number: 641.65 LAN
Characteristics: xv, 240 pages ;,24 cm