Fermenting for DummiesPaperback - 2013
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting.
Published: Hoboken, NJ :, John Wiley & Sons, Inc.,, 
Branch Call Number: 664.024 WAS
Characteristics: xvi, 316 pages :,illustrations (some color) ;,24 cm