Fermenting for Dummies

Fermenting for Dummies

Paperback - 2013
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Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting.
Published: Hoboken, NJ :, John Wiley & Sons, Inc.,, [2013]
ISBN: 9781118615683
1118615689
Branch Call Number: 664.024 WAS
Characteristics: xvi, 316 pages :,illustrations (some color) ;,24 cm
Additional Contributors: Jeanroy, Amy - Author

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