Fermenting for Dummies

Fermenting for Dummies

Paperback - 2013
Average Rating:
Rate this:
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting.
Published: Hoboken, NJ :, John Wiley & Sons, Inc.,, [2013]
ISBN: 9781118615683
1118615689
Branch Call Number: 664.024 WAS
Characteristics: xvi, 316 pages :,illustrations (some color) ;,24 cm
Additional Contributors: Jeanroy, Amy - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Find Series Titles and Similar Books With Novelist

Recommendations

Subject Headings

  Loading...

Find it at DBRL

  Loading...
[]
[]
To Top